BULAWAN AWARDS 2011: A SHOWCASE OF BAMBOO, COFFEE & MORINGA

 The Bulawan Awards is an annual product design competition of the Association of Negros Producers, which recognizes outstanding products by ANP members, and is designed to encourage ingenuity, creativity and commitment in terms of product innovation, packaging and the development of new market-driven products that are competitive in both domestic and international markets.

For 2011 Negros Producers are challenged to use focus materials  for their entries. Non-food items shall use bamboo; Food entries shall use coffee as the focus ingredient and; moringa will be used for natural and organic entries.

Dates to Remember:

Judging:  AUGUST 30, 2011  – food     AUGUST 31, 2011  – non food

Awa

Bamboo, the focus material for non-food category

rding of Winners will be on September  28,2011 during the 26th Negros Trade Fair at Rockwell Tent, Makati City

 

 

FASHION AND JEWELRY:

1. Bags & Footwear

2. Garments

3. Jewelry & Accessories

4. Novelty, Travel & Luggage Gear

GIFTS AND HOUSEWARES

1. Table Top/Gifts

  • · Place mats
  • · Trays, serving dishes
  • · Candles/ candle holders
  • · Picture frames
  • · Religious plaques
  • · Sculptures

2. Home Furnishings

  • · Mirrors/Wall Clocks
  • · Magazine racks
  • · Linens/Pillows
  • · Vases
  • · Framed-paintings

    Kawayang Tinik (Philippine Bamboo), claimed to be the strongest of all bamboo specie

FURNITURE AND FURNISHINGS

1. Furniture

2. Luminary

FOOD

1. Pastries, cookies, baked goods and flour-based products

2. Confectionaries, fruit preserves and other sugar-based products

3. Deli products and other non-sugar based preserves

4. Health and Wellness preparations

CRITERIA FOR NON-FOOD PRODUCTS

Visual Impact/ Product Appeal    20%

Bamboo used in House Construction

 

Refers to the product

Ability to please your eyes

At the first glance

Design Excellence                30%

Originality       10%

Proportion/Balance/Form     10%

Creativity       10%

Craftsmanship                40%

Quality       10%

Use of Material/Technique   10%

Product Safety      10%

Functionality      10%

Usage of Bamboo as Focus Material    10%

TOTAL              100%

CRITERIA FOR FOOD

Coffee, the focus ingredient for food category

Shelf life of the  product       10%

Longer shelf life will mean expanded commercial

opportunities for the product.

Visual Impact        10%

a. Packaging Design

b. Product        20%

The visual appearance should be palatable and invite

person’s five senses to consume the product.

Originality         30%

How unique is the product?  How different is it from

what is common in the market?

Product Appeal        20%

a. Taste (if any)

b. Smell (if any)

c. Quality

Usage of Coffee as Focus Ingredient     10%

TOTAL            100%

CRITERIA FOR NATURAL AND ORGANIC

Moringa, the focus ingredient for Natural and Organics

Shelf life of the  product       10%

Longer shelf life will mean expanded commercial

opportunities for the product.

Visual Impact        10%

c. Packaging Design

d. Product        20%

The visual appearance should be palatable and invite

person’s five senses to consume the product.

Originality         30%

How unique is the product?  How different is it from

what is common in the market?

Product Appeal        20%

d. Taste

e. Smell (if any)

f. Quality

Usage of Moringa as Focus Ingredient/Material   10%

TOTAL            100%

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jojo vito

I am an entrepreneur, management consultant and artist who loves to travel and share my experiences with others. If you want your place to be featured, for partnerships and sponsorships, etc. - email me at jovito_intraspec@yahoo.com My Blogs: www.thehappytrip.com ;  www.toponmylist.com ; www.intraspectraining.wordpress.com www.jojovito.com 

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