Blackbeard’s Seafood Island Opens in the District North Point
Blackbeard’s Seafood Island Restaurant finally opens at the District, Ayala North Point in Talisay City, Metro Bacolod. Blackbeard’sSeafood Island is known for the freshest seafood, barbeque favorites and claimed to be the ultimate in island cooking.
Blackbeard’s Seafood Island has a wide array of seafood cuisine in their menu which I wanted to try in my next visit . But what really excites me is their “Boodle Feast” which they served for their guests during their grand opening.
Its been a long since I tried Blackbeard’s Seafood Island “Boodle Feast” in Market! Market ! in Manila. We ate with our bare hands and it was really fun.
Boodle style is a military style of eating ( Boodle Fight) where long tables are prepared and food are on top of the banana leaves. Viands and rice ready to eat using your bare hands, jugs of water are prepared on the side to wash hands before the “eating combat”. With the signal to start the boodle fight, everyone aims for his/her position.
Blackbeard’s Seafood Island would be the first to offer the Boodle Style of serving food in Metro Bacolod. Much as I wanted to use my bare hands, I opted to use spoon and pork because everyone else uses utensils — simply because it’s a grand opening and there plenty of guests and every now and then you will be shaking hands with some people coming in.
There were various “Boodle Feast” found in the menu of Blackbeard’s Seafood Island. I failed to ask what the name of the Boodle Feast served in our table table. But it has Crispy shrimps, grilled tilapia, grilled squid, grilled talong, steamed crabs,kinilaw, rice and chicharong bulaklak .
After a while another “Boodle feast” were delivered to us by their chef. This time – I know its called the “Tali Beach”. Tali Beach has Grilled chicken, inasal big bbq, steamed white shrimps, grilled tilapia, grilled tahong, crabs, grilled squid, grilled tomatoes, lato, mangga, pakwan with steamed rice.
Eating the Boodle Feast is really fun. I’m sure that it will be of great time to have bonding with my siblings and barkada with this kind of food and presentation. So here’s the list of their boodle feast Offerings:
Danggit Chips with Pineapple Salsa, Kinilaw na Tanguigue, Grilled Tilapia, Grilled Squid and Shrimps, Steamed Crab, Chicken Inasal, Grilled Vegetables and Bagoong Rice – Serving: Good for 3-4 persons 965.00 Good for 5-6 persons 1,250.00
Hipon sa aligue, sinuglaw, guinataang alimango, adobong manok, kare-kareng gulay, ensaladang lato with crispy dilis, plain rice. Serving: Good for 3-4 persons 875.00 Good for 5-6 persons 1,365.00
Halaan sa buco, pork bbq, ensaladang talong, bicol express, ginataang alimango, laing, grilled tilapia with bagoong rice. Serving: Good for 3-4 persons 765.00 Good for 5-6 persons 1,150.00
Grilled chicken, inasal big bbq, steamed white shrimps, grilled tilapia, grilled tahong, crabs, grilled squid, grilled tomatoes, lato, mangga, pakwan with steamed rice. Serving: Good for 3-4 persons 965.00 Good for 5-6 persons 1,299.00
Grilled Shirmps, tahong, halaan, squid, tilapia, steamed crabs, grilled corn, lato, ginisang kangkong sa bagoong with clams meat rice. Serving: Good for 3-4 persons 785.00 Good for 5-6 persons 1,150.00
Deep fried boneless bangus, pork bbq, steamed white shrimps, grilled tahong, grilled talong, okra, talbos ng kamote, green mango, crispy liempo and bagoong rice. Serving: Good for 3-4 persons 785.00 Good for 5-6 persons 1,250.00
Crispy shrimps, san mig clams, grilled tilapia, grilled squid, laing, steamed crabs, grilled liempo, kalkag rice. Serving: Good for 3-4 persons 745.00 Good for 5-6 persons 1,050.00
San mig clams, grilled liempo, chicken adobo sa gata, grilled squid, grilled tilapia, grilled talong, okra, grilled pineapple and bagoong rice. Serving: Good for 3-4 persons 715.00 Good for 5-6 persons 995.00
mbao sa buco, steamed crabs, grilled liempo, inihaw na manok sa gata, grilled squid, steamed shrimps, fried tilapia, law-uy, knilaw na tanigue, balbakwa, ensalatang lato with crispy dilis and salted fish rice. Good for 5-6 persons. – 1,650.00
Chicken wings inasal, pork bbq, grilled baby squid, steamed shrimps, grilled tuna laman, grilled imbao, shrimp and pomelo salad, lato salad, kinilaw na langka sa gata, grilled talong, salted egg, grilled tomatoes, kalkag rice, bagoong rice and crispy dulong rice. Good for 5-6 persons. – 1,450.00
Chang’s China Chow
Yang chow fried rice, whole fried chicken with kropek, shrimp and mushroom sisig, salt and pepper ribs, lumpiang shanghai, crab and corn soup, pancit canton. Good for 5-6 persons. – 1,395.00
Pinapaitan, insarabasab, igado, pakbet de Vigan, poque-poque, bagnet, dinakdakan, grilled bangus, Vigan longganisa rice. Good for 5-6 persons. 1,250.00
Pork tocino, steamed shrimps, salted-egg with tomatoes, kare-kareng gulaywith crispy lechon kawali, crispy fried hito with buko and mustasa, sisig Kapampangan, ensalatang mangga, plain rice. Good for 5-6 persons. – 1,250.00
Fresh seafood – shrimps, squids, tanigue fillet, tahong, halaan. Meat – Beef and Chicken. Good for 5-6 persons. 1,250.00
Grilled baby back ribs, grilled shrimps, chicken kebab, mahi fillet teriyaki, chicken luau – with coconut cream and taro leaves, potato macaroni salad and pineapple shrimp rice. Good for 5-6 persons. –