Housed in a modern building with “industrial’ look and design, Orange Karenderia is one place which the whole family would love to dine in. Offering Filipino Cuisines ,Orange Karenderia used local ingredients abundant in the area. The restaurant is the first branch outside its place of origin, Cebu City.
Negros Bloggers at Ornage Karenderia (Photo by Claire Algarme)
Managed by a 24 year old General manager Michael Pato. Michael first graduated with a degree of B.S. Psychology from De La Sale University and went to finish his Restaurant Management Degree from University California Los Angeles (UCLA) .
Michael has been a very cordial host when we visited Orange Karenderia. He allowed us to take photos and even to get inside his kitchen which is by the way visible to the guests dining. When asked about the name of the restaurant, he simply said that orange is just a food color which they like. They used the word “Karenderia” to differentiate themselves from others and it is easily associated with Filipino food.
Michael Pato, General Manager and owner of Orange Karenderia
Orange Kerenderia offers the usual food which we served at home. But what makes this restaurant special is the freshness and authenticity of the food they served. When they say crispy- it is really crispy. In every dish you can taste the authenticity of a true Filipino flavor.
Orange Karenderia is located at 22nd – Lacson Street, Bacolod City. It is right at the back of Pizza Republik.
One of my favorite dish in Orange Karenderia is their Crispy Tuna Buntot (Yellow-Fin Tuna Tail) , A veritable fish version of the porcine Crispy Pata. Price varies according to weight. It was served very crispy and best when dipped with vinegar and soy sauce.
They also serve exotic dishes like the Crispy Tuna Bihod (Tuna Roe) at PhP 135/serving
Crispy Tuna Bagaybay (Tuna Gonad) at PhP 135/serving
Chicarong Bulaklak at PhP 120/serving
Betsy’s Garlic Chicken which comes with a special sauce
Pork Barbecue at 33/stick
Chopsuey at PhP160/serving
Larang Endong (Moray Eel Soup) PhP 80/serving
Tinola Mamsa (Jack Fish) PhP 80.00/serving
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